top of page


Susanne Ayala
Oct 9, 20232 min read
A look into our journey: How Ciao Trattoria became a favorite in Pasco
It's often said that every restaurant has a story to tell. For Ciao Trattoria, our tale is woven with dedication, authentic flavors, and...
96 views0 comments


Susanne Ayala
Jul 17, 20232 min read
Balancing Ambition & Integrity: Navigating Toxic Traits with an Abundance Mindset in Restaurants
In the dynamic and competitive world of the restaurant industry, entrepreneurs and restaurateurs often strive for success, growth, and...
68 views0 comments


Susanne Ayala
Jul 13, 20232 min read
From HR to Hospitality: My Journey of Passion and Entrepreneurship
Welcome to our blog! I am thrilled to take you on a captivating journey of how I, a seasoned HR professional turned passionate...
110 views0 comments


Susanne Ayala
May 9, 20233 min read
The History of Tipping: How it Perpetuates Inequality & Why Some Countries Do It Differently
Dining out at a restaurant is a pleasurable experience for many of us, but have you ever stopped to think about the people who make it...
152 views0 comments
bottom of page